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Which fresh herbs do you cook with most?

by DamienR (follow)
Photographer and writer.
Spicy (145)      Herbs (45)      Question (20)     
Fresh herbs bring a crisp flavour and wonderful aroma to most dishes, whether it’s basil in a Thai dish or mint in a salad. Which fresh herbs do you use most often? What do you cook that includes them?

Fresh Basil
"Basil-PWittal" by Crazyjoeda at en.wikipedia. Licensed under CC BY 3.0 via Wikimedia Commons - http://commons.wikimedia.org/wiki/File:Basil-PWittal.JPG#/media/File:Basil-PWittal.JPG

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Top Answers
I love cooking with fresh basil. We use it in all kinds of chicken dishes and tofu dishes. Unfortunately, fresh herbs are hard to come by in my neck of the woods.
Basil is my go to herb. I've tried growing basil unsuccessfully therefore always have a ready supply of fresh basil in the fridge (I just can't do the Gourmet Garden tubed variety). I add basil to virtually anything and everything ... vegetables, pasta, risotto, chicken and fish.

I also use mint and coriander in a lot of food.
I don't use fresh herbs at all. I always use ground herbs.
Thyme and lemon grass. Want to try growing some others so I can have fresh herbs year round.
by Gia
Pretty much everything I cook has fresh herbs in - I love them!
I currently have basil, thyme and curly parsley on my kitchen windowsill and rosemary and sage in the garden. I add them fairly indiscriminately to whatever I happen to be making that day. Coriander is probably my favourite herb, just haven't got a pot on the go at the moment!
I grow my own herbs in pots so always have a steady supply. I use basil, oregano, sage, thyme, Italian parsley & bay leaves. Nothing adds flavour like fresh herbs, I only use dried when fresh aren't ready.
Most often use parlsey, Basil, Roemary, Sage and Origanum
Mint and Basil
Parsley is my mostly fresh herbs. i love to use fresh herbs, it is good for health.
by asha
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