Whisky Cheese Biscuits

Posted 2013-09-23 by Bastion Harrison ⇒ follow

I was given a birthday voucher from the Cheshire Cheese Company a little while ago, so the other day I had a browse and got myself a free cheese truckle. It was called Irish Whisky & Stem Ginger Cheddar Cheese . With it, I had the idea to make some rather tasty whisky cheese biscuits. If you are unable to buy this special cheese, don't worry, you can still make the biscuits with a few additional ingredients. Based on the brands I used, each biscuit is about 22 calories.

Preparation Time: 45 minutes
Cooking Time: 10 minutes
Makes: 86 servings

Ingredients
200g wholemeal flour
150g margarine
150g Irish Whisky & Stem Ginger Cheddar Cheese (or cheddar cheese, 2 tsp Irish whisky, and 10g crystalised ginger)
1/4 tsp chilli flakes

Method