by Bryony Harrison (follow)

Cheese (387)      Biscuits (164)      Chilli (54)      Ginger (29)      Alcohol (15)      Whisky (2)      Spirits (1)     

I was given a birthday voucher from the Cheshire Cheese Company a little while ago, so the other day I had a browse and got myself a free cheese truckle. It was called Irish Whisky & Stem Ginger Cheddar Cheese. With it, I had the idea to make some rather tasty whisky cheese biscuits. If you are unable to buy this special cheese, don't worry, you can still make the biscuits with a few additional ingredients. Based on the brands I used, each biscuit is about 22 calories.

Preparation Time: 45 minutes
Cooking Time: 10 minutes
Makes: 86 servings

Ingredients
200g wholemeal flour
150g margarine
150g Irish Whisky & Stem Ginger Cheddar Cheese (or cheddar cheese, 2 tsp Irish whisky, and 10g crystalised ginger)
1/4 tsp chilli flakes

Method
















Categories
#Cheese
#Biscuits
#Chilli
#Ginger
#Whisky
#Alcohol
#Spirits

I like this Recipe - 5

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ID: 3512