White Christmas Slice Vegan Gluten Free

This is my all time favourite Christmas treat and edible gift throughout the year. The cranberry and nut combination is delicious.

It is quick to make, sets well and does not crumble so can be packaged as gifts.

It is vegan, low FODMAP, gluten, lactose, chocolate and refined sugar free and tastes sensational!

Preparation Time: 5 minutes (plus 8 hours to set)
Cooking Time: 0
Makes: 24 medium sized triangles

[Image1 This White Christmas Slice is a delicious combination of nuts, coconut and cranberries]

Ingredients
1 cup desiccated coconut
1 cup macadamias (unsalted)
1 tsp vanilla essence
1 - 2 tbsp maple syrup (to taste)
1/4 cup cranberries
1/4 cup pistachios

You will need
A food processer or hand held blender
A baking tray - large for thin or small for thick sized slices.

Method

[Image2 The coconut and macadamias will look crumb-like not smooth]


[Image3 The White Christmas mix]


[Image4 Press the mixture into a lined baking tray]


If you like macadamias and would like to make another edible gift you may like to try my [Linkhttp://recipeyum.com.au/roasted-macadamia-dukkah/ Roasted Macadamia Dukkah].

For more of my recipes visit [Linkhttp://recipeyum.com.au/cookbook/108127/ Naomi's recipes]

Categories
#white_christmas_vegan
#macadamia
#pistachio_
#cranberry
#coconut
#dessert
#snack
#easter
#christmas
#lactose_free
#vegan
#gluten_free
#refined_sugar_free

%recipeyum