White Miso Soup

Posted 2015-03-10 by Wandering Foodies ⇒ follow

Miso Soup is immensely popular in Japan and is served as a side dish with many meals or even eaten for breakfast. It's healthy, quick and easy to make and absolutely full of flavour. Using white miso paste is considered a special treat and will give this soup a slightly sweeter taste. This recipe is for one but you can easily make up a large batch to serve friends or family.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 1 servings

Ingredients
180ml dashi stock
10g white miso paste
20g firm tofu (kinogoshi)
5-10g fried tofu (usuage)
Leek or spring onion to garnish

Method

To make the dashi stock, add 1tsp of powdered dashi to 180ml of water. Bring to the boil.

Slice the firm tofu into 1cm cubes and add to the stock.

Slice the fried tofu into strips and add to the stock.

Dissolve the miso paste into the stock. To do this, place the paste into a small sieve and place into the stock, gently stirring until the paste is dissolved.

Serve in a small bowl or mug. Garnish with the leek or spring onions.

Other great ingredients to garnish your miso soup with include potato, sweet potato, carrot, radish, Chinese cabbage or wakame (sea weed).

Categories
#quick
#healthy
#japanese
#soup

%recipeyum

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