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Whole Orange Poppyseed Muffin
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This is an easy recipe that makes about 12 delicious and lovely medium-sized muffins. It is a good idea to have them as sweet treats in afternoon break, snacks for a party, picnic or kid's lunch box.
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Makes: 12 servings
Ingredients
2 cups self-raising flour, sifted
1/4 tsp baking powder
1 tbsp poppy seeds
1/4 tsp salt
2/3 cup sugar
1 egg
3/4 fresh milk
2 tbsp grapeseed oil
1 whole orange, diced with skin, seeds removed
Method
Categories
#Kids
#Lunch Box
#Dessert
#Sweet
#Easy
#Baking
#Muffins
#Cake
#Party
#Picnic
#Poppyseeds
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Makes: 12 servings
Ingredients
2 cups self-raising flour, sifted
1/4 tsp baking powder
1 tbsp poppy seeds
1/4 tsp salt
2/3 cup sugar
1 egg
3/4 fresh milk
2 tbsp grapeseed oil
1 whole orange, diced with skin, seeds removed
Preheat oven to 180°C
In a blender, add in diced orange, 1 egg, 3/4 milk, and 2 tbsp grapeseed oil. Blend into a smooth mixture.
Meanwhile, in a mixing bowl, add in 2 cups sifted self-raising flour, 1/4 tsp baking powder, 1 tbsp poppy seeds, 1/4 tsp salt and 2/3 cup sugar.
Mix to combine.
Make a well in the centre, pour in the smooth orange mixture.
Stir gently to combine.
Spoon the mixture into muffin cups, fill them 3/4 full.
Bake for 20 minutes.
Leave to cool a few minutes.
Take out and let cool on rack, or serve warm.
Categories
#Kids
#Lunch Box
#Dessert
#Sweet
#Easy
#Baking
#Muffins
#Cake
#Party
#Picnic
#Poppyseeds
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