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Wholemeal Scones
by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
These whole meal scones are surprisingly light and have a great rise for a generous portion.
Preparation Time: 1 hour
Cooking Time: 15 minutes
Makes: 9 - 10 servings
250g whole meal flour
250g strong whole meal bread flour
75g margarine
20g Truvia sweetener (or 75g caster sugar)
2 tbsp baking powder
230ml almond milk
3 eggs
Method
Mix the flours sweetener/sugar,and baking powder together.
Rub in the margarine to form a breadcrumb consistency.
Beat in two eggs and the milk to form a dough.
Knead the dough for six minutes.
Roll out the dough to 2 inches thick, and cut out scones using a cookie cutter.
Beat the remaining egg with a fork, and then brush it over the scones as a glaze.
Chill the scones in the fridge for half an hour and pre-heat the oven to 200 ༠C/ 180 ༠C fan/400 ༠F/6 Gas.
Bake in the oven.
Categories
#Scones
#Wholemeal
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