Winter Comfort Beef Red Wine Chili Con Carne

Winter Comfort Beef Red Wine Chili Con Carne

Posted 2014-06-11 by GiGi GMV follow


This chili con carne is a great winter-warmer with Mexican kidney beans and infused with red wine.

A perfect hearty appetizer to serve to friends for a casual get-together or warming yourself on a cold winter evening. It is a simple one pot meal that is utterly delicious to eat.

Make an extra large batch and freeze any leftovers. Just like pasta, it tastes better reheated. A pretty versatile condiment sauce - especially on potatoes!


Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 6 servings



Ingredients
500g beef mince
3 truss tomato
2 onions
1 can Mexican kidney beans
1 can diced tomato
1 green shallot
300ml red wine
3 tablespoon cooking oil
2 tablespoon Mexican seasoning powder
1 tablespoon Worcestershire sauce

Method
  • Finely chop the onion, tomato and green shallots into small pieces.

  • Hey look! A Mexican flag! :)



  • Heat oil in a large saucepan over medium heat.
  • Cook beef mince until browned.
  • Add in the onions and mix well.



  • Season with Worcestershire sauce.
  • Add half of the red wine.
  • Stir until the mince absorbed all liquids.



  • Stir in the canned tomato.
  • Add in the fresh diced tomato and the Mexican seasoning powder to the beef mixture.



  • Add in Mexican kidney beans and the rest of the red wine.
  • Let the mixture simmer for a further 15 minutes or until it forms into a thick sauce.



  • Add in a handful of sliced green shallots on top.



  • Serve with rice or jack potato for a delicious filling meal!

  • Categories
    #mexican
    #beef
    #dangerous_dairy_competition
    #snack
    #appetisers
    #comfort_food


    %recipeyum
    225363 - 2023-07-17 08:51:43

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226