Wood Roasted Salmon On Apple Bases With Creme Fraiche

Posted 2015-03-07 by finy ⇒ follow

Wood roasted salmon has a lovely taste and is totally different to cooking the salmon yourself. In this case I have used Huon which I think is the best brand for any type of salmon, and is Australian.

The mixture of all these ingredients go very well together, and would make a great entre even though I had this as my main meal.

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Makes: 2 servings

Ingredients
1 medium apple (I used Pink Lady)
125 g [link http://reviewclue.com.au/wood-roasted-salmon-by-huon/ salmon]
1½ tbsp thinly sliced chives
1 tbsp Olive oil
Chopped walnuts
Bit of pepper
1 small lemon plus zest
Creme Fraiche

Method

Slice the apple into fairly thin pieces.