by Jane (follow)

Dessert (1081)      Lemon (108)      Lemon Tart (2)     

This zingy, zesty lemon tart is really easy to make. Serve chilled for a delicious, refreshing summer dessert. You can make it as one large tart or in individual pastry cases for cute bitesize desserts. It tastes great if you make it the day before and chill overnight.

Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Makes: 8 servings



Ingredients
1 pre-prepared shortcrust pastry tart shell (about 20cm), or approx 12 mini (about 5cm diameter) shortcrust pastry tarts shells.
1/3 cup caster sugar
1/3 cup lemon juice (about 3 or 4 lemons)
1/4 cup cream
3 eggs
2 teaspoons lemon rind
1 lemon cut into slices and icing sugar for decoration



Method







For the decoration, lay the lemon slices onto a baking tray or foil and cover with icing sugar. Grill the lemon slices until they caramelize slightly. You may prefer to keep these separate until just before serving to stop the flavour leaching into the tart.




Categories
#Lemon Tart
#Dessert
#Lemon

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