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Zucchini & Corn Fritters

by Jac's Veghead (follow)
Easy (2874)      Healthy (1888)      Vegetarian (1517)      Simple (966)      Gluten Free (672)      Breakfast (581)      Eggs (230)      Brunch (217)      Avocado (143)      Paleo (83)     
These zucchini and corn fritters are amazing for breakfast or brunch. They are easy to make, gluten free and very versatile.

I made these using zucchini and corn but I have also made straight corn, pea, sweet potato, potato to great success.

Corn and Zucchini Fritters with Garnish.

Preparation Time: 10 minutes
Cooking Time: 6-12 minutes
Makes: 10 fritters (2 serves)


1 cup or corn
Half a zucchini grated
1 tablespoon of cheese (your favourite)
2 Eggs
Chilli (optional)
Fresh herbs (whatever you have on hand)
1/2 cup of corn flour (optional)

1 Avocado
1 Lime
Fresh herbs
1 Tomato
4 poached eggs

Corn, Grated Zucchini and Cheese.


Grate zucchini and squeeze out excess liquid, this is important or the mixture will be very wet.

Mixture ready to cook

In a bowl mix the corn, cheese, eggs, chilli, fresh herbs and grated zucchini.

Smashed Avocado & Easy Salsa

Add the flour now if you choose too. I don't use flour which makes these gluten free. Adding flour will make the fritter heavier and easier to flip.

Dollop tablespoon sized amounts of batter into a hot oiled pan.

Dolloped into the Pan

Cook on each side for about 3 minutes or until golden brown.

While the fritters are cooking whip up some easy sides.

Golden Brown Fritters

Smashed avocado: 1 avocado mashed with 1/2 lime juice and seasoning.

Tomato and parsley salsa: chop the parsley and tomato, add 1/2 lime juice and seasoning.

Serve on a bed of rocket and add more fresh herbs and an extra squeeze of lime.

So fresh, zesty and delicious.

Serve and Enjoy

#Gluten Free
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