Zucchini Feta and Carrot Fritters

Posted 2017-09-08 by Quaddieprincess ⇒ follow

Fritters are tasty alternative to steamed or mashed vegetables. They can be served as quick snack, side or main meal.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 3

Ingredients
1/4 cup feta, crumbled
1 zucchini, grated
1 carrot, peeled and grated
1/4 cup corn kernels
1/3 cup self raising flour
1 egg
1/4 teaspoon each paprika and onion powder
1 - 2 teaspoons fresh parsley and oregano, to taste
salt and pepper to taste
6 tablespoons olive oil

Method

Place all the ingredients, apart from the oil, into a large mixing bowl. Combine well with a spoon until it forms a thick batter. It may be stodgy at first, but the moisture from the vegetables will help to form the batter the more you mix it.

In a small pan, heat 2 tablespoons of the oil to a medium heat. Put 2 heaped tablespoons of the mixture into the pan and cook until golden and set around the edges, around 5 - 7 minutes. Gently flip the fritters and cook for another 4 -5 minutes, until cooked through. Remove from the pan and drain on a paper towel.

Repeat this process to make 6 fritters. If you wish, cook in a larger pan, making 3 at a time.

Serve as a side or with salad for a light meal.

Categories
#feta
#vegetables
#easy
#quick
#fritters
#light
#healthy
#snack
#lunch
#dinner
#versatile
#zucchini
#carrot

%recipeyum

228970 - 2023-07-17 10:47:31

Vegetarian Lasagna

Chinese Five Spiced Coffee

Nanas Peanut Oat Cookies

Tiramisu Pudding

Golden Syrup Dumplings

Creamy Prawn Wrap

Zucchini Feta and Carrot Fritters

Tags