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Zucchini & Feta Soup

by Louise Weeks (follow)
Easy (2874)      Healthy (1888)      Vegetarian (1517)     
Whenever winter is approaching I tend to become that ‘Crazy Soup Lady’ who everyone knows. You know, the lady who manages to create a soup from whatever is found in the kitchen that day.

Soups are so easy, yet so delicious!
Mix a couple of ingredients together, add some stock and hey presto!

Zucchini & Feta Soup

Preparation Time: 5 Minutes
Cooking Time: 15 Minutes
Makes: 2 Servings

1 tbsp olive oil
1 red onion, finely sliced
2 gloves garlic, finely sliced
2 zucchini, chopped into cubes
750ml vegetable stock
100g feta cheese
3 tbs pine nuts

Heat the oil in a large saucepan.
Add the chopped onions and allow to soften.
Add the garlic and stir for 1 minute.
Add the chopped zucchini and season well.
Place on a medium heat for 5 minutes.
Add vegetable stock and simmer mixture for 5- 10 minutes.
Take pan away from the heat and pour into blender or blend using electrical hand whisk.

For added indulgence, add 2 tbs of cream at this point if desired.

Whilst soup is kept to one side, bring a shallow pan to a high heat.
Add 3 tbs of pine nuts to pan, toasting lightly on each side for 2 minutes.

Pour soup into bowls.
Crumble your choice of feta into the centre, add toasted pine nuts and lots of cracked blacked pepper.

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