Zucchini Sauce

Zucchini Sauce

Posted 2018-01-21 by Annalisa Brownfollow
Left over zucchini from Christmas was the prime reason for creating this savoury sauce. Its freshness and vibrant green colour pairs brilliantly with vegetables, seafood and chicken. Hot or cold, I’m sure you’ll be licking the plate clean.

Simple, light and quick this with its vibrant green colour pairs exquisitely with vegetables, seafood and chicken.


Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 400ml (approximately)

Ingredients
4 Zucchini
1 Cup mushroom stock
Extra virgin olive oil
Black pepper to taste

Method
  • Finely dice the zucchini and add to a hot frying pan.

  • Drizzle liberally with extra virgin olive oil.

  • Sauté the zucchini until they start to become translucent in colour.

  • Saute the zucchini in extra virgin olive oil until the zucchini becomes translucent in colour.


  • Add the mushroom stock to the zucchini and bring to the boil.

  • Reduce the heat and simmer until the stock thickens.

  • Remove from heat and set aside to cool before pureeing the sauce until smooth.

  • Puree the cooked zucchini to create a beautifully vibrant and savoury sauce.


  • The zucchini sauce will keep for up to a week when refrigerated and can be used as a cold or hot sauce.

  • Categories
    #zucchini
    #sauce
    #dairy_free
    #healthy
    #low_fat
    #vegan
    #vegetarian
    #egg_free
    #gluten_free
    #clean_eating
    #vegetables
    #sugar_free

    %recipeyum
    229197 - 2023-07-17 10:50:19

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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