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Zucchini Sultana And Walnut Muffins

by Marie Vonow (follow)
Blogs:https://minamaries.blogspot.com.au https://simpleselfimprovement.blogspot.com.au/
Healthy (1888)      Afternoon Tea (359)      Zucchini (102)      Muffins (91)      Walnuts (53)      Lunchbox (22)      Sultanas (20)     
These muffins are delicious and nutritious. They are good for afternoon tea or in lunch boxes. You could substitute raisins or chopped dates for the sultanas.

Three Muffins

Preparation Time 15 minutes
Cooking Time 25 minutes
Makes 12 standard size muffins

2 cups S.R. flour
1 cup grated zucchini
cup raw sugar
2 tablespoons canola oil
1 lightly beaten egg
cup milk
1/3 cup sultanas
cup walnuts, chopped
Grated peel of 1 lemon
teaspoon mixed spice

Combine egg and milk in a medium sized bowl.

Three Muffins
Combine egg and milk

Add grated zucchini, oil, and grated lemon peel to milk/egg mixture. Put aside.

Three Muffins
Add zucchini, oil and grated peel

Sift flour and mixed spice into a large bowl.
Add sugar and stir.
Make a well in the dry ingredients.
Add the zucchini mixture and sultanas and walnuts.
Stir until all ingredients are mixed. Do not over mix.

Three Muffins
Add sultanas and walnuts and mix

Prepare 12 muffin cups by spraying with cooking spray.
Spoon batter into muffin cups.

Muffin Mixture In Muffin Cups
Spoon into muffin cups

Bake at 190C for about 25 minutes or until an inserted skewer comes out clean.

Muffin Mixture In Muffin Cups
Baked muffins

#Afternoon Tea
I like this Recipe - 4
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