Zucchini Sultana And Walnut Muffins

Zucchini Sultana And Walnut Muffins

Posted 2014-12-21 by Marie Vonowfollow
These muffins are delicious and nutritious. They are good for afternoon tea or in lunch boxes. You could substitute raisins or chopped dates for the sultanas.



Preparation Time 15 minutes
Cooking Time 25 minutes
Makes 12 standard size muffins

Ingredients
2 cups S.R. flour
1 cup grated zucchini
½ cup raw sugar
2 tablespoons canola oil
1 lightly beaten egg
¾ cup milk
1/3 cup sultanas
¼ cup walnuts, chopped
Grated peel of 1 lemon
½ teaspoon mixed spice



Method
• Combine egg and milk in a medium sized bowl.
Combine egg and milk


• Add grated zucchini, oil, and grated lemon peel to milk/egg mixture. Put aside.

Add zucchini, oil and grated peel

• Sift flour and mixed spice into a large bowl.
• Add sugar and stir.
• Make a well in the dry ingredients.
• Add the zucchini mixture and sultanas and walnuts.
• Stir until all ingredients are mixed. Do not over mix.

Add sultanas and walnuts and mix

• Prepare 12 muffin cups by spraying with cooking spray.
• Spoon batter into muffin cups.

Spoon into muffin cups

• Bake at 190C for about 25 minutes or until an inserted skewer comes out clean.

Baked muffins



Categories
#afternoon_tea
#healthy
#lunchbox
#muffins
#sultanas
#walnuts
#zucchini_


%recipeyum
226227 - 2023-07-17 09:55:09

Tags

Holiday
Festivals
Family_friendly
Easy
Dinner
Healthy
Lunch
Family
Vegetarian
Quick
Dessert
Simple
Snack
Kids
Vegan
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